Description

Guava Leaf Tea is a medicinal beverage that is produced by soaking or steeping the leaves of the guava plant in water. Guava is scientifically known as Psidium guajava Linnaeus, and its fruit has a wealth of nutrients, making it one of the most sought-after tropical fruits. While this tea is popular in countries like Mexico and other parts of South America.

How To Make Guava Tea:
It is easy to make guava tea, provided you have access to the proper leaves, it is far more common to find these leaves in their natural forms in South America.
Step1: Bring a pot of water to boil on the stove
Step2: Add a handful of freshly piced guava leaves, if available.
Step3: For frest leaves, steep for 15 minutes; tea bags only require 4-5 minutes.
Step4: Strain the leaves from the mixture and serv hot.
Step5: You may add honey, cinnamon or lemon for flavor as desired.